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So you want to cook Asian meals or vegetarian dishes or maybe something unusual like a hog roast. Whatever food you fancy you'll probably find a recipe in these mouth-watering articles. Home cooking and homemade foods can taste fantastic. Find out how right here. What about recipies for sauces or tips on cooking mutton? It's all here. Learn how to express your personality through your cooking. Recipes are available for all types of tastebuds.


How to Maximize the Flavor of Your Beans Part I

Posted on January 11, 2011 by Antoine Adelais

Beans are wonderful, but can be pretty bad if you do not know what you are doing. Whether you want to cook red, black, white, black eyed peas or lentils, this article will give you some tips on cooking bean. Read on to learn more.

Quick Meals Wild American Shrimp Meal

Posted on January 8, 2011 by Jill N. Truong

The hottest diets, from Atkins to South Beach to Weight Watchers, sing the praises of shrimp. It is a fantastic source of protein and is low in calories. Plus, premium-quality Wild American shrimp - harvested in their own natural environment from the South Atlantic and Gulf of Mexico - is ideal for health-conscious consumers who wish to know exactly where their foods comes from.

Quick and Easy Pasta Recipe

Posted on January 7, 2011 by Andrea R. Davis

Have you ever wanted to make a easy and quick recipe applying pasta? Perfectly there is and 1 point you can make that is certainly rich in carbs is carbonara.

Easy to Make Chinese Food Recipes

Posted on January 7, 2011 by Jimmy C. Albas

Imagine that this situation, that you are in your home during the weekends so you suddenly started looking for Chinese meal. But then you remember that your favorite Chinese foodstuff that delivers is close through the weekends. You considered going out and acquiring some Chinese foodstuff but the up coming restaurant is quite far and you just do not want to make that trip for Chinese meal. Now all this trouble could have been avoided if you only knew how you can prepare Chinese foods. Knowing s...

Easy to Make Tofu Recipes

Posted on January 7, 2011 by Tammy J. Garrett

Tofu is one of the more healthy foods that you ought to integrate in your diet. It can be low in cholesterol and calories yet it truly is high in protein and vitamins and minerals. Also called bean curd, tofu is often used in soups. It is quite simple to put together and with some fast and simple tested recipes you can have a meal with tofu any day in the week.

Online Meal Planner - The Perfect Way To Keep Track of Your Favorite Recipes

Posted on January 5, 2011 by Armstrong

We all have our favorite recipes. Holiday recipes are especially important to us, and we all want that comforting special dish during warm family gatherings. There's always at least one person in the family who keeps track of the old family recipes that are handed down from generation to generation.

Gourmet Food- A real taste of life!

Posted on December 30, 2010 by Sharon Bell

This article describes the heavily interested and intrigued gourmet food recipes & ideas to be presented to make its perfect gifts for your special one.

Pasta Cooking Recipes: The Simplest Way To Start Your Cooking

Posted on December 28, 2010 by Gina G. Stewart

Tired of eating the same old food every day of the week? Why not try something Italian? Pasta of course is a dish loved by everyone let alone the Italians. Individuals who are captivated of pasta now have various ways of finding their precious pasta cooking recipes from anywhere they want, including the Cyberspace.

How to Personalize a Traditional Recipe

Posted on December 28, 2010 by S.M.P.

Ever wonder how Grandma came up with her excellent carrot cake recipe? Do you long for the day you can call a recipe your own? Modifying a recipe is easy. Use this Fancy Oatmeal Cookies recipe as an example.

Chocolate Chip Cookies

Posted on December 20, 2010 by Carol

The chocolate chip cookie was born in America and said to be discovered in 1933 by Ruth Graves Wakefield of Massachusetts. Ruth was said to be baking cookies and had run out of regular bakers chocolate. She substituted it with Nestle chocolate chips thinking the chocolate would melt and mix in to batter but It did not melt and world got new dessert that was chocolate chip cookie. Ruth sold this recipe to Nestle in exchange for a lifetime supply of chocolate chips.

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